About Covid-19 and visitskane.com

This article was written to give you inspiration before the outbreak of the Corona pandemic. Before you plan a visit to any of the sites listed in the article, make sure you always read the current information on the respective destination's website or social channels. Also, make sure to plan your visits when there is least congestion.

It is of the utmost importance for visitskane.com that you follow the restrictions and recommendations from the Swedish Public Health Authority regarding travel. Read the latest information here.

Skåne is Sweden’s larder, producing fantastic fruit, vegetables and organic meat. Right now it’s in the middle of a gastronomic revolution, with local restaurants cooking up some of the Nordic region’s most interesting food. 

Nordic cuisine

Nordic Cuisine is characterized by purity, simplicity and freshness, and by a conscious use of seasonal foods and local produce. The concept turns familiar ingredients into new, mind-blowing sensations. 

Jars of pickled vegetables in row
Pickles at Vollmers, Malmö.

Skåne is home to some unique traditions and produce. Asparagus and peas, red deer and cabbage, canola oil and fresh potatoes – the list goes on. And so does the list of fantastic gourmet restaurants in the area, with new places opening on a regular basis. Read on to discover four not-to-be-missed places for lovers of gourmet food.  

Restaurang Vollmers

Restaurang Vollmers in a charming town house in central Malmö offers a culinary journey from historic Skåne to the modern elegance of today. Now awarded two Michelin stars, the restaurant uses local produce to create excellent food combined with fine wines delivered with impeccable service. The result is as refined as its origins are robust and rural. Using unexpected combinations and techniques, the restaurant brings out the very best in Skåne’s culinary heritage. The way the food is presented will intrigue all your senses. 

Kockeriet

Close up of chef organizing dinner plates
© Kockeriet
Chef Tareq Taylor, Kockeriet, Malmö.

With a passion to serve the perfect dining experience, Kockeriet in Malmö considers itself as a dining studio and restaurant you shouldn’t miss. Run by celebrity chef Tareq Taylor, the open-plan dining room gives its guests full visibility into the kitchen to see how the chefs work. For the staff here it’s all about old-fashioned pride in their craftsmanship and creating a warm, snug atmosphere. Choose between the 5 or 7-dish set menu that changes slowly by replacing one dish at a time to ensure ingredients are seasonal. There is a choice of carefully selected wines, beers and non-alcoholic alternatives to the menu. 

 

 

Map of Skåne

Did this article help you?

Others have also read

Ett par vänner handlar kryddväxter på tomatens hus

12 amazing farm shops

Locally cultivated organic specialties such as cheese, fish, vegetables, fruit jams and juices are sold in farm shops and food stores across the region. Here’s a selected list of farm shops and markets you shouldn't miss. 
Read more
A boxwood garden maze with the fairytale Kronovalls chateaux in the background

Staying and dining in Skåne’s castles

There are more than 150 castles and manor houses in the region and many of them serve food fit for royalty. And it won’t cost you a King’s ransom either.
Read more