Fantastic Skåne flavours

There’s so much good food and drink in Skåne, all produced by skilled chefs, foodies and restaurateurs. From big, beefy BBQs to vegan delights, creative cocktails and organic wines, coffees and craft beers, there’s something for every taste. Here are just some of the many places whose one goal is to please your palate.

Food at Lyran
© Carolina Romare
One of many servings at Lyran, Malmö.

Lyran 

Lyran is close to Malmö’s Möllan – known for personal pubs and rustic restaurants. The restaurant takes its menu from local farmers, fishermen, hunters, and cheese producers, and not so local brewers, winemakers and cider makers to offer only the best seasonal ingredients. Their moto is that they are a small, restaurant staffed by warm, friendly ordinary people sharing an extraordinary love of good food and drink. Don’t miss.

Västergatan

The atmosphere at restaurant Västergatan in Malmö is warm and relaxed and the interior is minimalist Scandinavian design. Västergatan serves simple, uncomplicated dishes, all with a twist. All menus are combined with wines that enhance the taste, or even a juice menu if you’re thinking of driving afterwards.  

riket

Riket (Swedish for kingdom) is the place to be for unusual acidic tastes, lovers of raw fish, local, seasonal vegetables concocted in delicious ways, or simply hanging out for a beer (or two). By Malmö’s Davidhallstorg, this pleasant spot offers outdoor sitting in summer and bills itself as the place for people who prefer good friends over white tablecloths. Pairing dishes made from local produce with fine organic wines, you choose from small dishes packed full of exotic flavours.

Kv Åkern

This small restaurant, just off the centre of Malmö, serves regional dishes using fresh, natural ingredients that are interestingly combined and superbly presented. Offering a choice of meat, fish or vegetarian, Kv Åkern has a reputation of serving great quality food at a good price – in friendly ambiance. Side dishes are shared and served in sweet and savoury combinations reflecting local, traditional tastes. 

Food at Hörte Brygga Carolina Romare
© Carolina Romare
Food basket at Hörte brygga, Hörte.
Hörte brygga exteriör
© Lobster & Swan
Hörte Brygga
Hörte Bryggas brygga
© Carolina Romare
Hörte brygga.

Hörte brygga

Interiör hörte brygga
© Nina Olsson
Home-made preserves at Hörte Brygga.

This restaurant in the small harbour village of Hörte, southwest Skåne, has a “zero vision” of food waste, which means their kitchen turns every part of a product to a delicacy, cooked slowly and with care. The restaurant invites a special guest from one of the local farms every week in summer, and the evening’s menu is set from that farm’s produce. Hörte Brygga is not a traditional restaurant, you dine at long tables and order at the counter.

Pastafabriken

Pastafabriken (The Pasta factory) in Ingelstorp between Ystad and Simrishamn creates pasta from the finest local ingredients, then sells it fresh at their deli, or uses it in their “Il Restaurante”. The restaurant serves superb Italian pasta dishes, with tiramisu (of course) on the dessert menu. Enjoy great food or buy some home-made pasta. They grow their own vegetables such as spinach, beans, beets and cabbages – for a real local taste. 

Sotnosens korvcafé

Dining is never better than the quality of the raw materials. And here at Sotnosens korvcafé in Kristianstad they turn the area’s freshest raw materials into a variety of sausages and other delicacies for every taste. The sausages and local produce are prepared in a loving, playful way. Visit the Friday pub evenings for a great 3-course meal, with sausages as the main course – of course. Check the website for their opening times. 

frukost Talldungen
© Carolina Romare
Breakfast buffet at Talldungens Gårdshotell.

Talldungens Gårdshotell

Talldungen in the village of Brösarp in spectacular Österlen serves food inspired by Southern European origins and cooked with locally sourced produce. The chefs serve great-value signature menus that are culinary delights in a perfect balance of casual but luxurious surroundings. Enjoy a five-course dinner, then relax in one of the 18 hotel rooms. Wake up to a plentiful breakfast buffet including freshly baked bread from the micro-bakery together with homemade marmalade.

mat på Holy Smoke
© Mickael Tannus
Food at Holy Smoke.

Holy smoke bbq

As they say, there’s no smoke without meat. And that’s something they know a lot at this specialist BBQ restaurant close to Mölle, north-west Skåne. Searching for the best raw materials, they get their prime brisket from Creekstone Farms in Arkansas, pork from Ugglarps and chicken from Bjärefågel, both Skåne-based. Then they cook it in specialist smokers then serve it in their “smokehouse”. 

Pizza Mölle krukmakeri
© Nina Olsson
Pizza at Mölle Krukmakeri.

Mölle krukmakeri

This pottery on the tip of the Kulla peninsula has a café that serves exquisite food and pizzas that melt in your mouth.

From savoury soups to fresh pasta, saturating sandwiches and delicious cakes, everything is cooked on-site, all year-round.  One of their trademarks is the Faema e61 espresso machine from 1962, where they brew and serve the finest coffee from Bergstrands in Gothenburg. The pizzeria sells simple but delicious flavours baked from a protein-rich dough. There’s even a parking spot for your horse!

Food at Saltimporten
© Carolina Romare
Lunch at Saltimporten, Malmö.

saltimporten canteen

Bord på Saltimporten
© Carolina Romare
Saltimporten, Malmö.

What happens when a pair of acclaimed young chefs take over a dockside warehouse in Malmö and open a restaurant two hours a day? The answer is food prepared from fabulous local ingredients with lots of love.

Offering two lunch dishes a day, a "regular" and a vegetarian, Saltimporten’s idea is honest home cooking in modern form, spiced with contemporary flavours, natural, local produce and refined technology. The place can be difficult to find, so check directions in advance.

scandwich

This family-run café in Malmö specializes in the Scandinavian take on sandwiches – if you couldn’t guess.

After 20 years of experimenting, they sell those “out-of-the-ordinary” sandwiches blending ingredients such as long-baked pork side, pickled lemons, yogurt and kimchi mayonnaise. Located in the Mitt Möllan food court in the trendy area of Möllevången in Malmö, all their sandwiches are made to order. As they say, there’s a huge difference between sandwich and Scandwich. 

Charcuteries at Bastard
© Miriam Preis
Charcuteries at Bastard, Malmö.

bastard

Located in central Malmö just a stone’s throw away from the picturesque Lilla Torg square, this restaurant is one of the hottest addresses, and crowded every night from Tuesday to Saturday. Mentioned in the prestigious White Guide and having several other awards, Bastard offers modern European food using local ingredients from small producers.

Mingle at the rustic bar over a cheese platter and organic wine, or order from their extensive menu. The focus lies on meat and the decor is simple but full of charm. 

far i hatten

In a quirky, cottage-like building located in Folkets Park in Malmö, this charming restaurant brims with personality. Order a wood-fired pizza, or go for the dish of the day. Even the cocktails and wine list are seasonal. Don’t fancy an evening meal? Then treat yourself to a Sunday mega-brunch or have a fika in the café in summer.

Damer på far i hatten
© Apelöga
Lady foodies at Far i hatten, Folkets park Malmö.
Map of Skåne

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