Some of the world’s best chefs come from Skåne, and it’s probably because they’re used to working with the best ingredients. Locally cultivated, super-organic specialties such as cheese, fish, vegetables, fruit jams and juices are all being sold in farm shops and food stores all across the region. So next time you see a sign saying "Farm Shop", "Freshly caught herring" or "New potatoes”, turn off the road and turn on to some great locally grown delicacies. Here’s a specially selected list of farm shops and markets where you shop meat, eggs, musts, fish, mustard, apples, raspberries, cheese and other locally grown goodies.
Buhres i Kivik
Enjoy fish cured the traditional way using Alder wood and alder wood chips to give it that most delicious flavour and fine golden brown colour. All the herring comes from the Baltic sea, while the salmon is freshly caught in the Norwegian fjords. Curing house, fish shop and restaurant.See opening hours on Kåseberga fisk's website Read more
Hike straight to the door and enjoy the best of beef, lamb sausages and patés. The animals are fed on organically grown grasses and herbs, providing a high level of healthy omega-3 fats. The result is natural, tasty, juicy beef sold in the shop. You can even join a course or a guided tour.
For decades they’ve been serving the best raw materials from farm to table. Stroll in the 19th century park, relax in the restaurant and smell the lovely herb garden. 100 % organic meats, bread, butter, cheeses, patés and olive oils. Don’t miss the restaurant and café.
Raspberries, blueberries, asparagus, juices and jams. All made from the bushes just outside the door. Discover their delicious open sandwiches with speciality toppings, or take your picnic basket and sit among the raspberry bushes. Café and guided tours.
One of the original farm shops with 20 years experience in successfully growing and selling organic local produce. Every weekend they serve a special vegetarian ‘garden dish’ you can combine with their own meat, or ‘mountain halloumi’. Garden and café.
All their bread is made from their own sour dough and baked in the traditional way in wood-fired stone ovens. And they sell cakes to die for. It’s no fluke that they have been voted as Sweden’s best patisserie, and won awards for their creations. If you’re feeling romantic they even do wedding cakes.See opening hours on Olof Viktor's website Read more
You’ll have to go a long way to find tastier tomatoes, chilies, spices and sour dough bread. Try their sumptuous “secret recipe” tomato pie, and sample the exquisite marmalades, chutneys, vinegars, cheese, meats and tapas dishes at the Miss Alice delicatessen.
Experience asparagus in all its glory, and try this year’s signature asparagus dish. Buy succulent, tender asparagus from the nurseries, or take home plants to grow your own. See what’s on show at Sweden’s first asparagus museum and learn the when, how and why of asparagus. You can even buy the asparagus book that’s full of tips, tricks and recipes.
Is an organic garden growing everything from basil, cucumbers and courgettes to pumpkins. Stroll around the garden and watch vegetables grow, bring something with you home from their farm shop or stop off for a coffee at the Orangeriet café, which serves home-grown produce.Visit Bäckdalen's website for more information Read more
"Food should be cooked from scratch without unnecessary additives", is the motto at Harastorp Farm shop. Here you will find locally produced meat from both lamb, pork and beef of the highest quality. They also sell homemade bread, various sauces and homemade juices and jams made with seasonal flavors. All products come from the farm or the neighboring producers in the area.
Just like back in the old days!