Some of the world’s best chefs come from Skåne, and it’s probably because they’re used to working with the best ingredients. Next time you see a sign saying "Farm Shop", "Freshly caught herring" or "New potatoes”, turn off the road and get some of them yourself. Here’s a specially selected list of farm shops and markets where you shop meat, eggs, musts, fish, mustard, apples, raspberries, cheese and other locally grown goodies.
Enjoy fish cured the traditional way using Alder wood and alder wood chips to give it that most delicious flavour and fine golden brown colour. All the herring comes from the Baltic sea, while the salmon is freshly caught in the Norwegian fjords. Curing house, fish shop and restaurant.Kåseberga fisk's website Read more
Hike straight to the door and enjoy the best of beef, lamb sausages and patés. The animals are fed on organically grown grasses and herbs, providing a high level of healthy omega-3 fats. The result is natural, tasty, juicy beef sold in the shop. You can even join a course or a guided tour.
For decades they’ve been serving the best raw materials from farm to table. Stroll in the 19th century park, relax in the restaurant and smell the lovely herb garden. 100 % organic meats, bread, butter, cheeses, patés and olive oils. Don’t miss the restaurant and café.
Raspberries, blueberries, asparagus, juices and jams. All made from the bushes just outside the door. Discover their delicious open sandwiches with speciality toppings, or take your picnic basket and sit among the raspberry bushes. Café and guided tours.
You’ll have to go a long way to find tastier tomatoes, chilies, spices and sour dough bread. Try their sumptuous “secret recipe” tomato pie, and sample the exquisite marmalades, chutneys, vinegars, cheese, meats and tapas dishes at the Miss Alice delicatessen.
Experience asparagus in all its glory, and try this year’s signature asparagus dish. Buy succulent, tender asparagus from the nurseries, or take home plants to grow your own. See what’s on show at Sweden’s first asparagus museum and learn the when, how and why of asparagus. You can even buy the asparagus book that’s full of tips, tricks and recipes.